Since 2003, Ferme Bio-Rard, located in Ange-Gardien, in the Montérégie region, has been dedicated to raising organic poultry and producing quality feeds. The family business is committed to meeting the highest standards for healthy, local, and sustainable products. Mario and Johanne Bérard, along with their children Karine, Annie, and Donald, founded and run the business.
About us
Ferme Bio-Rard: A family heritage, a commitment to the environment
For the Bérards, composting, recycling, growing homegrown vegetables and raising poultry, pigs, and turkeys are all part of their daily routine. This sustainable, nature-friendly way of life has been handed down from generation to generation. Today, they share these values with those around them and their customers, to preserve and perpetuate this heritage for years to come.